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Bear Creek Wine Company Open Mon. - Sat. - 10-6 Sunday 10-5 Walk Ins Welcome
Live music every Saturday thru November

The Hideaway Wine Cellar

Back-Forty  considered the Missouri grape; this acidic, very dry, tart red wine is pure Norton or Cynthiana grape. Pairs great with dark chocolate and beef.
 

Bear’s Breath  Our dry red table wine is a well-balanced blend of Chambourcin and Merlot varietals. Then it’s oak-aged for 15 months.  Wonderful with burgers, steak, and dark chocolate.  Serve at room temperature.

Vigilante This smooth blend of St. vincent and Norton grapes, is a great semi-dry multi-purpose red table wine. A great sipping wine; perfect for BBQ.

Hillbilly Persuasion- Missouri's closest comparison to Chardonnay. Dry white; this grape stands up to harsh Missouri winters and has a wonderful floral nose; perfect with fish and white sauces.

Whitetail This  semi-dry white is made with Vignoles.  This makes for a well-balanced wine that pairs perfectly with poultry, seafood and white sauces.  Serve chilled.
Innkeepers Brew  Reliance, Traminette, Cayuga White, Vidal Blanc, Vignoles, and Chardonel  grape varietals come together to make this sweet white wine.

Fiddler’s Swig Unlike an ordinary blush, this wine is made with the Native American Catawba grape, giving it a bold fruit flavor and a pleasingly sweet finish.  Serve chilled.

Chestnutridge Red  This sweet red wine is made from a blend of Concord grapes and Muscadines, a variety of grape native to the American south. This rich, earthy dessert wine is wonderful poured over vanilla bean ice cream. Serve at room temperature.

Cobbler- this velvety-sweet, yet tart dessert wine has all that bold blackberry flavor of your granny's cobbler, without braving fence rows of thorns and chiggers!

   

Onsite Lodging at Bear Creek Bed and Breakfast
For more information on Bear Creek Bed and Breakfast Visit Website
 

 
  • HOME
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PLEASE CALL 1-417-443-0036

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